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1
In a cup, combine yeast, warm water and 1 tsp sugar. Stir and set aside.
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2
In a large bowl, mix milk, remaining sugar, butter, salt and eggs. Stir well.
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3
Add yeast mixture.
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4
Add half the flour and beat until smooth.
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5
Stir in enough of the remaining flour until dough is stiff.
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6
Turn out onto a well-floured board.
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7
Knead for 10 minutes.
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8
Place in a plastic bowl and cover.
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9
Let dough rise in a warm place until double in bulk. This may take 1 1/2 hours.
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10
Punch down dough and let it rest for 5 minutes.
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11
Roll out on a floured surface into a 15x20 inch rectangle.
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12
To prepare filling----------.
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13
Spread dough with half cup butter.
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14
Mix together 1 1/2 cups sugar and cinnamon and sprinkle over buttered dough.
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15
Sprinkle with walnuts and raisins.
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16
Roll up and pinch edge together to seal.
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17
Cut into 12 slices.
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18
Coat bottom of a 13 by 9 inch baking pan and an 8 inch square pan with remaining 1/2 cup melted butter.
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19
Sprinkle with remaining 1/4 cup sugar.
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20
Place cinnamon roll slices close together in pans.
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21
Let rise in a warm place until dough is doubled in bulk i.e. for about 45 minutes.
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22
Topping----------.
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23
In a saucepan, place all ingredients except for pecans.
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24
Melt these ingredients on range top.
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25
Mix in pecans and then pour over the top of rolls.
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26
Preheat oven to 350u00b0F.
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27
Bake for 25 minutes or until done.
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28
Cool.
