Oodles Shrimp Stir-Fry Recipe

Name: Oodles Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Oriental flavor Oodles of Noodles (or Ramen noodles); 2 Tbsp. oil; 2 large onions, sliced; 1 to 2 sliced carrots, slightly cooked; mushrooms (optional); 3/4 lb. shrimp; 1 1/2 Tbsp. lemon juice; 1/4 c. water; toasted sesame seed; lemon wedges

Servings: persons

2 pkg. Oriental flavor Oodles of Noodles (or Ramen noodles)
2 Tbsp. oil
2 large onions, sliced
1 to 2 sliced carrots, slightly cooked
mushrooms (optional)
3/4 lb. shrimp
1 1/2 Tbsp. lemon juice
1/4 c. water
toasted sesame seed
lemon wedges

1
Cook noodles in 3 cups boiling water for 3 minutes. Rinse with cold water and drain.
2
Heat oil in skillet.
3
Stir-fry onions until softened. Add carrots and mushrooms and stir-fry until onions are slightly brown (may also add slightly cooked broccoli).
4
Remove vegetables from skillet and stir-fry shrimp.
5
Replace veggies and add noodles, seasonings, lemon juice and 1/4 cup water.
6
Toss and heat through.
7
Serve with sesame seed and lemon wedges.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. Oriental flavor Oodles of Noodles (or Ramen noodles), 2 Tbsp. oil, 2 large onions, sliced, 1 to 2 sliced carrots, slightly cooked, and more.

Yes, Oodles Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oodles Shrimp Stir-Fry

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