Slow-Roasted Salmon With Mustard Parsley Glaze Recipe

Name: Slow-Roasted Salmon With Mustard Parsley Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime; 1/4 cup water; 1/4 cup sugar; 3/4 stick (6 tablespoons) unsalted butter, softened, plus additional for buttering the roasting pan; 3 tablespoons fine dry bread crumbs; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon mustard seeds; 1 tablespoon fresh lime juice; 2 teaspoons Dijon-style mustard; 1 teaspoon honey; 8 five-ounce pieces center-cut salmon fillet, skinned; Salt; 1/2 teaspoon white pepper

Servings: persons

1 lime
1/4 cup water
1/4 cup sugar
3/4 stick (6 tablespoons) unsalted butter, softened, plus additional for buttering the roasting pan
3 tablespoons fine dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon mustard seeds
1 tablespoon fresh lime juice
2 teaspoons Dijon-style mustard
1 teaspoon honey
8 five-ounce pieces center-cut salmon fillet, skinned
Salt
1/2 teaspoon white pepper

1
With a vegetable peeler remove zest from half the lime in long 1/2-inch wide pieces. Diagonally cut pieces into very thin julienne strips.
2
In a small saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Add zest and simmer 10 minutes. Drain well.
3
Finely chop enough of the candied lime peel to measure 1 1/2 teaspoons. Stir together with other glaze ingredients until combined well.
4
Put a rack in middle of oven and preheat oven to 225 degrees. Butter a roasting pan large enough to hold the salmon without crowding.
5
Arrange the salmon skinned side down in the roasting pan and sprinkle with salt and white pepper. Spread mustard glaze evenly over salmon.
6
Roast until the fish is just cooked through (it will turn opaque), 25 to 30 minutes.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lime, 1/4 cup water, 1/4 cup sugar, 3/4 stick (6 tablespoons) unsalted butter, softened, plus additional for buttering the roasting pan, and more.

Yes, Slow-Roasted Salmon With Mustard Parsley Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Salmon With Mustard Parsley Glaze

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