How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes ?

You need 13 ingredients. The key ingredients include: 1/4 cup celery minced (apx 2 stalks), 1/4 cup green onion minced (apx 3-4 stalks), 1/4 cup sweet red pepper minced, 1/4 cup mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup celery minced (apx 2 stalks); 1/4 cup green onion minced (apx 3-4 stalks); 1/4 cup sweet red pepper minced; 1/4 cup mayonnaise; 1 lg egg beated; 1 tbs dry mustard; 1 tsp salt; 1/8 tsp cayenne pepper; 1 lb cooked crab meat; 2 3/4+ cups bread crumbs from crust less French bread or fresh baked Italian loaf of bread; 2 tbs butter; 2 tbs olive oil; 1 tbs Kosher or Sea salt

Crab Cakes

Eats Now Editorial Team · 968 kcal · Seafood

Crab Cakes – a delicious recipe with u00bc, u00bc, u00bc, u00bc, egg, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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