Oodles of Noodles with Cheese Recipe

Name: Oodles of Noodles with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of bacon; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1 cup coarse dried bread crumbs; 2 tablespoons finely chopped flat-leaf parsley; 1 teaspoon finely grated lemon zest; 1 teaspoon crushed red pepper; 1 teaspoon minced shallot; 1 teaspoon minced garlic; 1 1/4 cups heavy cream; 1 cup freshly grated Parmesan cheese (about 3 ounces); 1/3 cup soft goat cheese; 1 tablespoon minced chives; Salt and freshly ground black pepper; 1 pound penne pasta

Servings: persons

4 slices of bacon
3 tablespoons unsalted butter
1 tablespoon olive oil
1 cup coarse dried bread crumbs
2 tablespoons finely chopped flat-leaf parsley
1 teaspoon finely grated lemon zest
1 teaspoon crushed red pepper
1 teaspoon minced shallot
1 teaspoon minced garlic
1 1/4 cups heavy cream
1 cup freshly grated Parmesan cheese (about 3 ounces)
1/3 cup soft goat cheese
1 tablespoon minced chives
Salt and freshly ground black pepper
1 pound penne pasta

1
Bring a large pot of salted water to a boil.
2
In a small skillet, cook the bacon over moderate heat until crisp, about 8 minutes.
3
Transfer to paper towels to drain, and let cool.
4
Crumble the bacon.
5
In a small saucepan, melt 1 tablespoon of the butter in the olive oil until foamy.
6
In a bowl, toss the bacon with the bread crumbs, parsley, lemon zest and crushed red pepper.
7
Stir in the olive oil mixture until incorporated.
8
Melt the remaining 2 tablespoons of butter in a saucepan.
9
Add the shallot and cook over moderate heat until lightly browned, about 3 minutes.
10
Add the garlic and cook, stirring, until fragrant, about 30 seconds.
11
Add the cream and simmer, stirring, until reduced by one-third, about 5 minutes.
12
Remove from the heat and stir in the Parmesan, goat cheese and chives.
13
Season with salt and pepper.
14
Add the penne to the boiling water and cook until al dente.
15
Drain the penne and transfer to a serving bowl.
16
Add the cheese sauce and toss.
17
Sprinkle the bread crumbs on top and serve.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices of bacon, 3 tablespoons unsalted butter, 1 tablespoon olive oil, 1 cup coarse dried bread crumbs, and more.

Yes, Oodles of Noodles with Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oodles of Noodles with Cheese

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