Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cloves fresh garlic; 1 Tbsp. olive oil; 1 large can tomato puree; 1/2 can water; 2 tsp. salt; 1 tsp. pepper; 2 tsp. oregano; 1 Tbsp. sugar; 1 lb. lasagna; 1 lb. chopped beef; 2 Tbsp. parsley; 2 lb. Ricotta cheese; 1/2 lb. grated Parmesan cheese; 1 lb. Mozzarella cheese

Servings: persons

2 cloves fresh garlic
1 Tbsp. olive oil
1 large can tomato puree
1/2 can water
2 tsp. salt
1 tsp. pepper
2 tsp. oregano
1 Tbsp. sugar
1 lb. lasagna
1 lb. chopped beef
2 Tbsp. parsley
2 lb. Ricotta cheese
1/2 lb. grated Parmesan cheese
1 lb. Mozzarella cheese

1
Saute garlic in tablespoon of olive oil (do not brown garlic). Add tomato puree, water, salt, pepper, oregano and sugar.
2
Bring to a boil.
3
Lower heat and simmer for 2 hours.
4
Brown chopped beef; add parsley, season to taste and add 2 tablespoons grated Parmesan cheese.
5
Simmer until all chopped beef is cooked through. Set aside.
6
Using a 6-quart kettle, boil water (with 1 tablespoon salt added).
7
When a rolling boil starts, add lasagna.
8
Cook according to directions on package, drain and blanch with cold water.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves fresh garlic, 1 Tbsp. olive oil, 1 large can tomato puree, 1/2 can water, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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