Oodles Of Noodles- Black Rice Noodles, Tempeh & Mis

Name: Oodles Of Noodles- Black Rice Noodles, Tempeh & Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing :; 2 tablespoons yello miso; 2 tablespoons sesame oil; 1 teaspoon brown rice vinegar; 1 clove garlic; 1 thumb ginger; 1 teaspoon umbeboshi paste; squeeze lime; For the noodles and veg and temeph:; 1 bundle (83g) black rice noodles; 200 grams tempeh; 1 tablespoon coconut oil; sesame seed oil, to taste; choice of veg, I used kale, spinach and thinly sliced red cabbage; handful mint, coriander and thai basil

Servings: persons

For the dressing :
2 tablespoons yello miso
2 tablespoons sesame oil
1 teaspoon brown rice vinegar
1 clove garlic
1 thumb ginger
1 teaspoon umbeboshi paste
squeeze lime
For the noodles and veg and temeph:
1 bundle (83g) black rice noodles
200 grams tempeh
1 tablespoon coconut oil
sesame seed oil, to taste
choice of veg, I used kale, spinach and thinly sliced red cabbage
handful mint, coriander and thai basil

1
Put your your noodles on to cook, plunge into boiling water and cook as per instructions, they should just take a few minutes, careful not to overcook, dress with a little sesame oil to stop the noodles sticking.
2
While the noodles are cooking make your miso dressing; blend all the ingredients in a high speed food processor or blender until smooth and creamy, set aside.
3
Heat a large pan, add a little coconut oil, once hot, add your tempeh, browning on each side, add a splash of soy or tamari. Then add your veg, depending on what you choose start with the longest cooking time first, I added my kale and cabbage first. Once these have wilted add your noodles and spinach if using. Keep tossing the noodle mixture with tongs, add some seasoning of mirin, soy/tamari, about a tablespoon of each, taste. Finish with your herbs and a drizzle of sesame oil, serve with miso sauce, a sprinkle of sesame seeds and add some extra chilli heat if you like.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the dressing :, 2 tablespoons yello miso, 2 tablespoons sesame oil, 1 teaspoon brown rice vinegar, and more.

Yes, Oodles Of Noodles- Black Rice Noodles, Tempeh & Miso Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oodles Of Noodles- Black Rice Noodles, Tempeh & Miso Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions