Oodles Of Noodles- Black Rice Noodles, Tempeh & Miso Sauce Recipe

Name: Oodles Of Noodles- Black Rice Noodles, Tempeh & Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing :; 2 tablespoons yello miso; 2 tablespoons sesame oil; 1 teaspoon brown rice vinegar; 1 clove garlic; 1 thumb ginger; 1 teaspoon umbeboshi paste; squeeze lime; For the noodles and veg and temeph:; 1 bundle (83g) black rice noodles; 200 grams tempeh; 1 tablespoon coconut oil; sesame seed oil, to taste; choice of veg, I used kale, spinach and thinly sliced red cabbage; handful mint, coriander and thai basil

Servings: persons

For the dressing :
2 tablespoons yello miso
2 tablespoons sesame oil
1 teaspoon brown rice vinegar
1 clove garlic
1 thumb ginger
1 teaspoon umbeboshi paste
squeeze lime
For the noodles and veg and temeph:
1 bundle (83g) black rice noodles
200 grams tempeh
1 tablespoon coconut oil
sesame seed oil, to taste
choice of veg, I used kale, spinach and thinly sliced red cabbage
handful mint, coriander and thai basil

1
Put your your noodles on to cook, plunge into boiling water and cook as per instructions, they should just take a few minutes, careful not to overcook, dress with a little sesame oil to stop the noodles sticking.
2
While the noodles are cooking make your miso dressing; blend all the ingredients in a high speed food processor or blender until smooth and creamy, set aside.
3
Heat a large pan, add a little coconut oil, once hot, add your tempeh, browning on each side, add a splash of soy or tamari. Then add your veg, depending on what you choose start with the longest cooking time first, I added my kale and cabbage first. Once these have wilted add your noodles and spinach if using. Keep tossing the noodle mixture with tongs, add some seasoning of mirin, soy/tamari, about a tablespoon of each, taste. Finish with your herbs and a drizzle of sesame oil, serve with miso sauce, a sprinkle of sesame seeds and add some extra chilli heat if you like.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the dressing :, 2 tablespoons yello miso, 2 tablespoons sesame oil, 1 teaspoon brown rice vinegar, and more.

Yes, Oodles Of Noodles- Black Rice Noodles, Tempeh & Miso Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oodles Of Noodles- Black Rice Noodles, Tempeh & Miso Sauce

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