Oodles Of Noodles Recipe

Name: Oodles Of Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 medium onion, diced; 1 medium fennel bulb, cored and thinly sliced; 1 stalk celery, diced; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 10 cups chicken broth; 12 ounces dumpling like noodles (dried); Juice of 2 lemons; Additional salt and pepper if needed

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1 medium onion, diced
1 medium fennel bulb, cored and thinly sliced
1 stalk celery, diced
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
10 cups chicken broth
12 ounces dumpling like noodles (dried)
Juice of 2 lemons
Additional salt and pepper if needed

1
In a 5 to 6 quart soup pot, warm the oil and butter. Add the onion, fennel, celery garlic, salt and pepper and saute until the vegetables soften.
2
Add the chicken broth and bring up to a boil and then gently simmer for about 15 minutes. Let cool.
3
Puree the soup either right in the pot with an immersion blender or in batches in a regular blender. Return to the pot.
4
In an other pot, cook the noodles per package instructions. Drain them and add to the soup. You'll think you have too many noodles but that's ok....it's noodles, not soup.
5
Bring the pot back up to the boil and then off the heat, stir in the lemon juice. If you saved some fennel fronds, feel free to garnish and then slurp away!
6
NOTE: Feel free to add some cooked chicken or other vegetables to the pot unless you really just want NOODLES!!

1437

kcal

Calories

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1 medium onion, diced, 1 medium fennel bulb, cored and thinly sliced, and more.

Yes, Oodles Of Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oodles Of Noodles

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