Ludwig'S Linguine Recipe

Name: Ludwig'S Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 peeled raw shrimp; 1/2 pound crab meat; 1 medium sized onion (minced); 1 garlic clove (minced); 1/2 red bell pepper (minced); 1/2 cup minced celery; 1/3 cup vegetable oil; 4 tablespoons flour; 3 pinches cajun seasoning; 1 splash worcestershire sauce; 2/3 cup freshly grated Parmigiano-Reggiano; 1 packet linguine; 10 sprigs chopped parsley; 1/2 cup chopped green onions; salt and pepper to taste; 1 1/2 cups warm chicken stock

Servings: persons

20 peeled raw shrimp
1/2 pound crab meat
1 medium sized onion (minced)
1 garlic clove (minced)
1/2 red bell pepper (minced)
1/2 cup minced celery
1/3 cup vegetable oil
4 tablespoons flour
3 pinches cajun seasoning
1 splash worcestershire sauce
2/3 cup freshly grated Parmigiano-Reggiano
1 packet linguine
10 sprigs chopped parsley
1/2 cup chopped green onions
salt and pepper to taste
1 1/2 cups warm chicken stock

1
Make the roux by heating the oil on medium heat, then slowly adding the flour (one tablespoon at a time). Stir the mixture with a wooden spoon for 3-4 minutes or until the mixture is about the color of a cup of masala chai. It is important to constantly stir this mixture so that the flour does not burn and is consistent.
2
Turn the heat down a little bit and add the onion, bell pepper, celery and garlic. Cook until vegetables are softened or about 5 minutes. Stir frequently.
3
Make the package of linguine according to the directions on the box.
4
Slowly add the chicken stock to the vegetable and roux mixture. Once it begins to simmer, add the shrimp and worcestershire sauce and cajun seasoning.
5
After 3 minutes (or when the shrimp are opaque), remove from heat and add the cheese. Stir to incorporate the cheese.
6
Toss the sauce with the linguine and crab meat. Top with parsley and green onions. Serve with garlic bread.

1022

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 peeled raw shrimp, 1/2 pound crab meat, 1 medium sized onion (minced), 1 garlic clove (minced), and more.

Yes, Ludwig'S Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ludwig'S Linguine

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