Classic Spaghetti Bolognese With Parmesan & Basil Recipe

Name: Classic Spaghetti Bolognese With Parmesan & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 celery stick; 1 diced tomatoes can; 1/2 packet fresh basil; 1 garlic cloves; 1/2 pound ground beef; 1/2 ounce parmesan cheese; 6 ounces whole wheat spaghetti pasta; 1/2 medium yellow onion; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 1 tablespoon extra virgin olive oil; 1/2 teaspoon italian seasoning; 1/4 teaspoon salt

Servings: persons

1 medium carrot
1 celery stick
1 diced tomatoes can
1/2 packet fresh basil
1 garlic cloves
1/2 pound ground beef
1/2 ounce parmesan cheese
6 ounces whole wheat spaghetti pasta
1/2 medium yellow onion
1/8 teaspoon black pepper
1/8 teaspoon crushed red pepper
1 tablespoon extra virgin olive oil
1/2 teaspoon italian seasoning
1/4 teaspoon salt

1
Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add 1 tbsp salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
2
Wash and dry carrot, celery, and basil. Small dice carrot and celery. Pick basil leaves off the stems and thinly slice into ribbons. Transfer to a plate.
3
Heat a saute pan over medium heat.
4
Peel and mince onion and garlic.
5
Coat bottom of pan with oil. Add onion, garlic, carrot, celery, and crushed red pepper. Stirring frequently, cook until softened, 5-6 minutes.
6
Increase heat to medium-high and add beef. Breaking apart with a spoon, cook until browned and crumbly, 3-4 minutes.
7
Add tomatoes, 1/2 of the basil (save the rest for garnishing), italian seasoning, 1/4 tsp salt, and 1/8 tsp pepper. Stir and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 10 minutes.
8
Grate or shave 1/8 cup of parmesan.
9
Drain pasta, return to saucepan, and drizzle with a little olive oil to prevent sticking.
10
To serve, place pasta in a shallow bowl or plate and top with bolognese sauce. Sprinkle with parmesan and garnish with remaining basil. Enjoy!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium carrot, 1 celery stick, 1 diced tomatoes can, 1/2 packet fresh basil, and more.

Yes, Classic Spaghetti Bolognese With Parmesan & Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Spaghetti Bolognese With Parmesan & Basil

How did you like this recipe?

Frequently Asked Questions