Ontario Beet & Cauliflower Potage Recipe

Name: Ontario Beet & Cauliflower Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 head cauliflower, chopped; 5 cups potatoes, pureed; 6 red beets; 6 cups vegetable stock or 6 cups vegetable broth; 2 teaspoons dried dill weed; 2 teaspoons minced garlic; 2 bay leaves; 2 tablespoons soy sauce; fresh ground pepper, to taste

Servings: persons

1 large onion, chopped
1 head cauliflower, chopped
5 cups potatoes, pureed
6 red beets
6 cups vegetable stock or 6 cups vegetable broth
2 teaspoons dried dill weed
2 teaspoons minced garlic
2 bay leaves
2 tablespoons soy sauce
fresh ground pepper, to taste

1
Place the onions, cauliflower beets in large pot with the stock.
2
Bring to a boil.
3
Reduce the heat, add the dill, cover, and cook over medium heat until the potato and cauliflower are tender, about 30 minutes.
4
Remove from the heat and puree in batches in a blender or food processor.
5
Return to the soup pot.
6
Add the bay leaves, soy sauce, and pepper and fold in pureed potatoes.
7
Reheat slowly.
8
Remove Bay leaves before serving.

320

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 head cauliflower, chopped, 5 cups potatoes, pureed, 6 red beets, and more.

Yes, Ontario Beet & Cauliflower Potage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ontario Beet & Cauliflower Potage

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