Leftover Chicken Stew With Smoked Paprika Recipe

Name: Leftover Chicken Stew With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sunflower Oil; 1 Large Sweet Yellow Onion, Chopped; 2 Large Carrots, Sliced; 1 Medium Parsnip, Diced; 4 Small Potatoes, Diced; 1 stalk Celery Stalk, Diced; 1 Large Dry Bay Leaf; 1 clove Garlic, Finely Minced; 1 Tablespoon Whole Wheat Flour; 1 Tablespoon Tomato Paste; 1 quart Organic Chicken Stock; 2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 2 teaspoons Smoked Paprika; 3 cups Chicken Leftovers Without Bones And Skin; 1/4 cups Fresh Parsley, Chopped

Servings: persons

2 Tablespoons Sunflower Oil
1 Large Sweet Yellow Onion, Chopped
2 Large Carrots, Sliced
1 Medium Parsnip, Diced
4 Small Potatoes, Diced
1 stalk Celery Stalk, Diced
1 Large Dry Bay Leaf
1 clove Garlic, Finely Minced
1 Tablespoon Whole Wheat Flour
1 Tablespoon Tomato Paste
1 quart Organic Chicken Stock
2 teaspoons Kosher Salt
1/2 teaspoons Black Pepper
2 teaspoons Smoked Paprika
3 cups Chicken Leftovers Without Bones And Skin
1/4 cups Fresh Parsley, Chopped

1
Heat sunflower oil over high heat in a stockpot. Saute onions, carrots, parsnip, potatoes, and celery until browned; stir occasionally with a wooden spoon to prevent burning.
2
Add dry bay leaf and minced garlic. Stir well until garlic becomes fragrant, 10-15 seconds. Sprinkle in flour and stir well, scrapping and loosening fond on the bottom of pot. Fond is the caramelized, brown bits that stick to your pan while sauteing, packed with flavor.
3
Dissolve tomato paste with a little bit of chicken stock and stir into the pot. Season with salt, pepper and smoked paprika.
4
Add chicken and pour in the rest of the chicken stock, covering meat and veggies with broth. Bring to boil. If you don't have enough chicken stock to cover the ingredients, you can top it off with water. Turn heat down and simmer for at least 30 minutes.
5
Five minutes before soup is done simmering, add fresh parsley; you can set aside a little parsley for garnishing. Taste the stew for salt and pepper (adjust as needed) and serve warm with a slice of good bread.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Sunflower Oil, 1 Large Sweet Yellow Onion, Chopped, 2 Large Carrots, Sliced, 1 Medium Parsnip, Diced, and more.

Yes, Leftover Chicken Stew With Smoked Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leftover Chicken Stew With Smoked Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions