Ontario Baked Apples

1. 1

   With a vegetable peeler, remove the peel from the top third of the apple.

2. 2

   With a zester/stripper, make a decoration down the sides of the remaining skin on the apples.

3. 3

   With an apple corer, remove the core of the apple, being careful not to go through the bottom, it should be like a container.

4. 4

   Place the apples in a baking dish.

5. 5

   Fill the center of each apple with walnuts, raisins, and maple syrup.

6. 6

   Put a generous teaspoon of butter on each apple.

7. 7

   Pour a layer of water in the bottom of the baking dish to about 1/2 inch.

8. 8

   Bake in a 350 degree oven for 1 1/2 hours, basting from time to time with the liquid in the bottom of the pan.

9. 9

   Add water to the pan to keep it moist.

No additional tips available.