How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Only the Best Tuna Pasta Salad?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans albacore tuna, drained and flaked, 1 (12 ounce) can jumbo black olives, drained and sliced, 1 lb medium pasta shell, cooked as directed, 4 hard-boiled eggs, peeled and chopped, and more.

Is Only the Best Tuna Pasta Salad suitable as seafood?

Yes, Only the Best Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Only the Best Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Only the Best Tuna Pasta Salad Recipe

Name: Only the Best Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans albacore tuna, drained and flaked; 1 (12 ounce) can jumbo black olives, drained and sliced; 1 lb medium pasta shell, cooked as directed; 4 hard-boiled eggs, peeled and chopped; 4 dill pickles, chopped; 1 red pepper, chopped; 1 vidalia onion, chopped; 1 ½ cups mayonnaise; 3 tablespoons cider vinegar; salt and pepper

Fresh, crisp and full of flavor — this Only the Best Tuna Pasta Salad is a must-try. Made with cans albacore tuna, jumbo black olives, pasta shell and e…

This Only the Best Tuna Pasta Salad relies on simple, everyday ingredients such as dill pickles, chopped, red pepper, chopped, vidalia onion, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Only the Best Tuna Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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