Mashed Potato and Onion Puff

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Melt butter or margarine in a medium-sized non-stick skillet over medium-high heat.

3. 3

   Add the onion and saute until tender and translucent, but do not brown.

4. 4

   In a mixing bowl, combine the onion, half-and-half, and mashed potatoes.

5. 5

   Add salt if potatoes are not salted, and egg yolks.

6. 6

   Beat potato mixture with an electric mixer until light and fluffy.

7. 7

   In a separate bowl, beat egg whites with an electric mixer until stiff.

8. 8

   Fold egg whites into potato mixutre and add the parsley.

9. 9

   DO NOT OVER-MIX!

10. 10

    Bake in a greased casserole or souffle dish for 35 minutes.

11. 11

    Increase oven temperature to 400 degrees F and bake an additional 5 minutes to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.