Horseradish Jelly Recipe

1. 1

   Boil sugar and vinegar together for 3 min.

2. 2

   Add in the horseradish and bring back to boiling.

3. 3

   Add in pectin and stir constantly till the mix reaches a rolling boil.

4. 4

   Boil for 1/2 minute.

5. 5

   Remove from heat and cold for several min.

6. 6

   Skim and pack in sterilized jars.

7. 7

   For color, a few strips of pimento may be added just as the jelly is removed from the heat.

8. 8

   Makes about 3 (6 oz) jelly glasses of jelly.

9. 9

   Excellent for cool roast beef or possibly seafood.

* Per serving · 4 servings · Values may vary.

No additional tips available.