Pecan Cake(Good Fruit Cake) Recipe

Name: Pecan Cake(Good Fruit Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 6 eggs; 1 lb. cherries; 1 lb. pineapple; 1 lb. white raisins; 2 c. sugar; 2 c. flour, sifted 3 times; 6 Tbsp. grape juice; 1 tsp. nutmeg; 1 lb. pecan halves

Servings: persons

1
Cream butter and sugar together.
2
Add egg yolks (one at a time).
3
Stir nutmeg into grape juice and add to mixture.
4
Fold in flour.
5
Fold in stiffly beaten egg whites.
6
Cube pineapple and cut cherries in halves.
7
Roll all fruit and nuts into extra flour. Add to cake mixture.
8
Cook in 250u00b0 oven for 2 hours.
9
Cook one more hour at 275u00b0.
10
Let cool completely in pan before removing.

2783

kcal

Calories

190

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. butter, 6 eggs, 1 lb. cherries, 1 lb. pineapple, and more.

Yes, Pecan Cake(Good Fruit Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake(Good Fruit Cake)

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