Online Round 2 Recipe - Pork and Cornbread Bites

1. 1

   In a nonstick skillet over medium heat, melt the butter.

2. 2

   Cut the pork chop into 1-inch pieces, add to the pan, and cook until warmed through, about 5 minutes.

3. 3

   Remove and set aside.

4. 4

   To the pan, add the sugar, soy sauce, and hot sauce and cook until the sugar is melted and the sauce thickens slightly, about 3 minutes.

5. 5

   To assemble, place a piece of cornbread on a plate, top it with a piece of pork, and drizzle it with the sauce.

6. 6

   Place a small dollop of sour cream on top and secure with a toothpick.

7. 7

   Garnish with the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.