Online Round 2 Recipe - Japanese Noodle Bowl

1. 1

   In a saucepan over medium heat, add the chicken broth, soy sauce, garlic, and ginger and bring it to a simmer.

2. 2

   Add the noodles and cook for 1 minute.

3. 3

   Add the beef and vegetables and cook for another 2 minutes.

4. 4

   Divide the noodle mixture between 2 bowls and serve hot, garnished with the sliced scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.