How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese Casserole?

You need 6 ingredients. The key ingredients include: 8 oz. macaroni, 1 small can evaporated milk, 1/4 stick margarine, salt and pepper to taste, and more.

Is Macaroni And Cheese Casserole suitable as pasta & noodles?

Yes, Macaroni And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Casserole Recipe

Name: Macaroni And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. macaroni; 1 small can evaporated milk; 1/4 stick margarine; salt and pepper to taste; 1 c. Wisconsin cheese, grated; buttered bread crumbs

Macaroni And Cheese Casserole – a delicious recipe with macaroni, milk, margarine, salt, Wisconsin cheese, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. macaroni
1 small can evaporated milk
1/4 stick margarine
salt and pepper to taste
1 c. Wisconsin cheese, grated
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni And Cheese Casserole

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