Spaghetti With Tomato Sauce

1. 1

   Melt butter in a saucepan over low heat.

2. 2

   Add oil; turn heat to medium.

3. 3

   Stir in onions and cook until tender.

4. 4

   Add tomato sauce and tomato paste; stir in oregano, sugar, salt and pepper. Bring to a boil.

5. 5

   Reduce heat to low and cover saucepan.

6. 6

   Cook gently on low heat for 1 to 2 hours, stirring occasionally.

7. 7

   (The longer the sauce cooks, the better the flavor.)

8. 8

   Cook spaghetti according to package directions; drain.

9. 9

   Stir sauce into spaghetti and sprinkle with grated cheese.

No additional tips available.