How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Casserole?

You need 9 ingredients. The key ingredients include: 12 oz. egg noodles, cooked and drained, 1/2 c. mayonnaise or salad dressing, 1/2 c. milk, 1 can cream soup (mushroom, celery or shrimp), and more.

Is Tuna Fish Casserole suitable as seafood?

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. egg noodles, cooked and drained; 1/2 c. mayonnaise or salad dressing; 1/2 c. milk; 1 can cream soup (mushroom, celery or shrimp); 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1 c. shredded cheese (American or Swiss) *; 1 can tuna fish

Tuna Fish Casserole – a delicious recipe with egg noodles, mayonnaise, milk, cream soup, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. egg noodles, cooked and drained
1/2 c. mayonnaise or salad dressing
1/2 c. milk
1 can cream soup (mushroom, celery or shrimp)
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. shredded cheese (American or Swiss) *
1 can tuna fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Seafood

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Tuna Fish Casserole

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