How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oniony Corn Spoon Bread?

You need 12 ingredients. The key ingredients include: 1 (14 3/4 ounce) can cream-style corn, 1 (11 ounce) can Mexican-style corn, 1 cup sour cream, 1 (6 1/2-8 1/2 ounce) package corn muffin mix, and more.

Is Oniony Corn Spoon Bread suitable as general?

Yes, Oniony Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oniony Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oniony Corn Spoon Bread Recipe

Name: Oniony Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 1 (11 ounce) can Mexican-style corn; 1 cup sour cream; 1 (6 1/2-8 1/2 ounce) package corn muffin mix; 1/2 cup diced red and green bell pepper; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 large egg; 1 1/3 cups French's French fried onions, divided; 1/2 cup shredded cheddar cheese; Garnish; red bell pepper (optional); chopped parsley (optional)

Bake this irresistible Oniony Corn Spoon Bread at home. Made with cream-style, corn, sour cream and green bell pepper. Easy step-by-step instructions in…

This Oniony Corn Spoon Bread relies on simple, everyday ingredients such as sour cream, large egg, shredded cheddar cheese and garnish. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oniony Corn Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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