How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oniony Corn Spoon Bread?

You need 12 ingredients. The key ingredients include: 1 (14 3/4 ounce) can cream-style corn, 1 (11 ounce) can Mexican-style corn, 1 cup sour cream, 1 (6 1/2-8 1/2 ounce) package corn muffin mix, and more.

Is Oniony Corn Spoon Bread suitable as general?

Yes, Oniony Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oniony Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oniony Corn Spoon Bread Recipe

Name: Oniony Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 1 (11 ounce) can Mexican-style corn; 1 cup sour cream; 1 (6 1/2-8 1/2 ounce) package corn muffin mix; 1/2 cup diced red and green bell pepper; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 large egg; 1 1/3 cups French's French fried onions, divided; 1/2 cup shredded cheddar cheese; Garnish; red bell pepper (optional); chopped parsley (optional)

Oniony Corn Spoon Bread

Eats Now Editorial Team · 429 kcal · General

Oniony Corn Spoon Bread – a delicious recipe with cream-style, corn, sour cream, green bell pepper, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Oniony Corn Spoon Bread

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