Frozen Peanut Butter Banana Balls Recipe

Name: Frozen Peanut Butter Banana Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Butter Banana Balls; 2 large, ripe bananas; 2 tablespoons butter - softened; 1/2 cup peanut butter; 2/3 cup confectioners sugar, sifted; 1 tablespoon cream cheese; pinch kosher salt; Chocolate Dip; 1/2 ounce food-safe parafin wax (I use Gulf canning wax); 12 ounces bittersweet or semisweet chocolate chips

Servings: persons

1
Peel and slice bananas into discs ~ 1/2 inch thick. Place on parchment lined sheet pan and freeze.
2
Prepare peanut filling: Beat together soft butter, peanut butter, cream cheese, confectioners sugar and salt. Refrigerate 1 hour until slightly firm.
3
Place a small ball of the peanut butter mixture on the top and bottom of each banana. Roll between your palms to form a ball. Place back on the parchment lined sheet pan and place back in the freezer until firm.
4
In the top of a double boiler over simmering water melt parafin wax. When melted, add chocolate chips. Stir until fully melted and smooth. Turn off heat. Remove frozen balls from the freezer and dip each ball into the melted chocolate. Tap off excess and return to parchment paper. I use a candy dipping fork (available at craft stores) but 2 cake testers or toothpicks work as well (skewer each ball, dip and push off onto parchment sheet). Fill in the hole left by toothpick with a drop of chocolate. When finished dipping all of the balls, use a spoon to drizzle chocolate over the top. Return to freezer. When fully frozen, transfer to an airtight container. Serve frozen.

877

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Peanut Butter Banana Balls, 2 large, ripe bananas, 2 tablespoons butter - softened, 1/2 cup peanut butter, and more.

Yes, Frozen Peanut Butter Banana Balls falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Peanut Butter Banana Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions