Clean Raw Snickers Recipe

Name: Clean Raw Snickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the base; 1 1/4 cups almonds; 1/2 cup flaxseeds (linseeds); 1/2 cup medjool dates, pitted (plus 1 or 2 extra if necessary); 1/4 cup peanuts (optional: dry toasted); for the caramel and top; 1/4 cup organic peanut butter; 1/3 cup tahini; 3/4 cup coconut oil; 3/4 cup rice malt syrup; big pinch flaked sea salt; 1/4 cup raw cacao powder

Servings: persons

for the base
1 1/4 cups almonds
1/2 cup flaxseeds (linseeds)
1/2 cup medjool dates, pitted (plus 1 or 2 extra if necessary)
1/4 cup peanuts (optional: dry toasted)
for the caramel and top
1/4 cup organic peanut butter
1/3 cup tahini
3/4 cup coconut oil
3/4 cup rice malt syrup
big pinch flaked sea salt
1/4 cup raw cacao powder

1
["Pulse the almonds and flaxseeds in a food processor until it resembles coarse breadcrumbs. Add the dates, one at a time, and pulse again until the mixture comes together. If it still seems a little dry, add an extra date or two.", "Now line a square cake tin with baking paper (mine is 7"") and press the mixture into the tin so you have a firm even layer. Scatter the peanuts over the top of the base and press them in so they're sitting into the mix.", "To make the caramel, simply place all of the caramel ingredients into the food processor and blitz until combined.
2
1/4 cup peanut butter
3
1/4 cup tahini
4
1/4 coconut oil
5
1/2 cup rice malt syrup
6
Pour your caramel mix over the base you have prepared, sprinkle on the sea salt and set aside.", "To make the final layer, the chocolate top, mix together the remaining coconut oil, rice malt syrup, tahini, and raw cacao in a bowl. Use a whisk or fork to stir until well combined, then pour over your caramel mix. Smooth over with the back of a spoon until mixture is completely covered and you have a nice even chocolate coating.", "Place in the freezer to set for an hour.
7
Cut into bars using a sharp knife - you can eat them straight from the freezer."]

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: for the base, 1 1/4 cups almonds, 1/2 cup flaxseeds (linseeds), 1/2 cup medjool dates, pitted (plus 1 or 2 extra if necessary), and more.

Yes, Clean Raw Snickers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clean Raw Snickers

How did you like this recipe?

Frequently Asked Questions