Stir-Fried Beef In Spicy Hunan Sauce Recipe

Name: Stir-Fried Beef In Spicy Hunan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef flank steak or 1 lb beef top sirloin steak, very thinly sliced across-the-grain; 3 tablespoons peanut oil, divided; MARINADE; 1 tablespoon soy sauce; 2 tablespoons dry sherry; 3 tablespoons water; HUNAN SAUCE; 2 green onions, thinly sliced; 1 tablespoon minced fresh ginger; 4 garlic cloves, minced; 1 tablespoon asian chili paste with garlic (or to taste); 2 tablespoons sugar; 2 tablespoons dry sherry; 1 tablespoon toasted sesame oil; 1 tablespoon distilled white vinegar; 1/4 teaspoon fresh ground black pepper

Servings: persons

1 lb beef flank steak or 1 lb beef top sirloin steak, very thinly sliced across-the-grain
3 tablespoons peanut oil, divided
MARINADE
1 tablespoon soy sauce
2 tablespoons dry sherry
3 tablespoons water
HUNAN SAUCE
2 green onions, thinly sliced
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 tablespoon asian chili paste with garlic (or to taste)
2 tablespoons sugar
2 tablespoons dry sherry
1 tablespoon toasted sesame oil
1 tablespoon distilled white vinegar
1/4 teaspoon fresh ground black pepper

1
Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
2
Mix Hunan Sauce ingredients together in a bowl and set aside.
3
After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
4
Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
5
Stir fry the beef until it is cooked but still a bit rare.
6
Remove beef onto a plate.
7
Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
8
Stir in the beef, heat through and serve.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef flank steak or 1 lb beef top sirloin steak, very thinly sliced across-the-grain, 3 tablespoons peanut oil, divided, MARINADE, 1 tablespoon soy sauce, and more.

Yes, Stir-Fried Beef In Spicy Hunan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef In Spicy Hunan Sauce

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