Onions Au Gratin

1. 1

   Cook onions in boiling salt water until tender.

2. 2

   Melt 4 tablespoons butter in pan over low heat.

3. 3

   Add flour, stirring until smooth.

4. 4

   Add milk and cook, stirring until thick.

5. 5

   Add cheese, stir until it melts.

6. 6

   Combine onions and cheese.

7. 7

   Pour into greased 2-quart casserole.

8. 8

   Melt 2 tablespoons butter and add bread crumbs until coated with butter.

9. 9

   Put on top of onions.

10. 10

    Bake at 425u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.