Flavored Cream Cheeses - 5 Different Flavors Recipe

Name: Flavored Cream Cheeses - 5 Different Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dill; 1/3 cup packed roughly chopped fresh dill; 8 ounces cream cheese, at room temp; 1/2 teaspoon kosher salt; Creme; 8 ounces cream cheese, at room temp; 2 ounces creme fraiche (homemade or prepared); Wasabi; 8 ounces cream cheese, at room temp; 2 tablespoons wasabi paste; Beet; 1/4 cup beet juice (from 1 small beet or purchased); 8 ounces cream cheese, at room temp; 1/2 cup kosher salt; Carrot-Cardamom; 1/4 cup carrot juice (from 2 carrots or purchased); 2 cardamom pods; 8 ounces cream cheese, at room temp; kosher salt, to taste

Servings: persons

Dill
1/3 cup packed roughly chopped fresh dill
8 ounces cream cheese, at room temp
1/2 teaspoon kosher salt
Creme
8 ounces cream cheese, at room temp
2 ounces creme fraiche (homemade or prepared)
Wasabi
8 ounces cream cheese, at room temp
2 tablespoons wasabi paste
Beet
1/4 cup beet juice (from 1 small beet or purchased)
8 ounces cream cheese, at room temp
1/2 cup kosher salt
Carrot-Cardamom
1/4 cup carrot juice (from 2 carrots or purchased)
2 cardamom pods
8 ounces cream cheese, at room temp
kosher salt, to taste

1
Combine the cream cheese ingredients in a medium bowl and mix until thoroughly incorporated. The cream cheeses will keep, tightly covered, in an airtight container in the refrigerator for 2-3 days.
2
Carrot-Cardamom: Place carrot juice and the cardamom in a small saucepan. Simmer for 10 minutes. Strain the juice and discard the cardamom. Let the juice cool. Add half of the carrot juice to the cream cheese and mix well. (Save the remaining juice for another use or use all of it if doubling the recipe).
3
Freezer bags work just as well as traditional pastry bags for piping: Snip one of the corners and fasten the pastry tip as you would on a vinyl bag. Recommended Tips: Closed Star #30, Open Leaf #352, Plain Round #2, Straight #45 or Plain Round #4.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dill, 1/3 cup packed roughly chopped fresh dill, 8 ounces cream cheese, at room temp, 1/2 teaspoon kosher salt, and more.

Yes, Flavored Cream Cheeses - 5 Different Flavors falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flavored Cream Cheeses - 5 Different Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions