Cornflake Potato Casserole

1. 1

   Preheat oven to 375 degrees.

2. 2

   Pour 4 Tblsp melted butter or margarine into 9x13-inch baking dish.

3. 3

   In a medium bowl combine soup, sour cream, milk and green onions.

4. 4

   Place half the potatoes in the prepared dish, spread with half the soup mixture and sprinkle with 1 cup cheese. Repeat layers.

5. 5

   In small bowl combine cornflakes and remaining 2 Tblsp melted butter or margarine. Sprinkle over casserole.

6. 6

   Bake for 55-60 minutes.

7. 7

   Note: To prepare casserole a day ahead, omit cornflake topping, cover dish and refrigerate; add cornflakes before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.