Onions Au Gratin

1. 1

   If using fresh onions, parboil for 10 minutes; drain and place in au gratin dish. Melt butter or margarine; stir in flour and mix until smooth.

2. 2

   Stir in milk, salt and pepper.

3. 3

   Stir constantly. Cook until thick; remove from heat and add grated cheese.

4. 4

   Stir until cheese is melted.

5. 5

   Pour over onions.

6. 6

   Bake in a 350u00b0 oven for 45 minutes or until lightly brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.