Apple, Honey & Caramelized Onion Flatbread Pizza

Name: Apple, Honey & Caramelized Onion Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pizza crust (whole wheat recommended); 2 tablespoons olive oil; 2 large yellow onions, diced; 1 teaspoon dried rosemary or 2 teaspoons fresh rosemary, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup cornmeal (as needed); 1 Granny Smith apples or 1 honey crisp apple, finely sliced; 4 ounces brie cheese, cubed; 1/2 cup mozzarella cheese, shredded; 1/8 cup parmesan cheese, shaved or 1/8 cup parmesan cheese, grated; 2 tablespoons honey; 2 tablespoons parsley, finely chopped (optional)

Servings: persons

1 prepared pizza crust (whole wheat recommended)
2 tablespoons olive oil
2 large yellow onions, diced
1 teaspoon dried rosemary or 2 teaspoons fresh rosemary, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornmeal (as needed)
1 Granny Smith apples or 1 honey crisp apple, finely sliced
4 ounces brie cheese, cubed
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, shaved or 1/8 cup parmesan cheese, grated
2 tablespoons honey
2 tablespoons parsley, finely chopped (optional)

1
["First, the long part requiring patience: make the caramelized onions for your pizza. Heat the olive oil over medium heat and add the onions, rosemary, salt, and pepper. Stir to combine thoroughly. Cook over medium until the onions become translucent. Then turn down the heat and cook slowly, stirring frequently, until golden and irresistibly fragrant. Remove from heat. That was the hard part!", "Preheat your oven to 450 degrees.", "Assemble your pizza: spray your your pan/stone lightly with cooking oil, then sprinkle it scantly with the cornmeal. Spread your prepared pizza dough over this in a circle (or awkward oval like mine). Top this with your caramelized onions. Next arrange the apple slices--I did a mix of finely sliced ""honey crisp"" and ""granny smith"" apple, using just a bit less than one apple total. Top the apple layer with the cheeses: first the brie, then just a bit of mozzarella, then the parmesan. Drizzle the pizza lightly with a good honey. Then sprinkle artistically with parsley because you've now committed to this strange pizza.", "Cook this in the preheated oven for 15-25 minutes, or until the crust is slightly crisp and the cheeses begin to turn golden-brown. Enjoy!", "Tip: a sprinkle of crushed red peppers or drizzle of extra honey and sriracha never hurts!"]

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 prepared pizza crust (whole wheat recommended), 2 tablespoons olive oil, 2 large yellow onions, diced, 1 teaspoon dried rosemary or 2 teaspoons fresh rosemary, finely chopped, and more.

Yes, Apple, Honey & Caramelized Onion Flatbread Pizza falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!