How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hovis (Malted Brown Bread)?

You need 6 ingredients. The key ingredients include: 6 ounces self rising flour, 2 tablespoons malt drink powder (such as horlicks or similar), 1 ounce soft light brown sugar or 1 ounce caster sugar, 3 ounces sultanas or 3 ounces mixed dried fruit, and more.

Is Hovis (Malted Brown Bread) suitable as general?

Yes, Hovis (Malted Brown Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hovis (Malted Brown Bread)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hovis (Malted Brown Bread) Recipe

Name: Hovis (Malted Brown Bread)
Yield: 4 servings
Cuisine: American
Ingredients: 6 ounces self rising flour; 2 tablespoons malt drink powder (such as horlicks or similar); 1 ounce soft light brown sugar or 1 ounce caster sugar; 3 ounces sultanas or 3 ounces mixed dried fruit; 2 tablespoons golden syrup; 5 fluid ounces milk

Hovis (Malted Brown Bread) – a delicious recipe with flour, malt, brown sugar, sultanas, golden syrup, fluid ounces milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces self rising flour
2 tablespoons malt drink powder (such as horlicks or similar)
1 ounce soft light brown sugar or 1 ounce caster sugar
3 ounces sultanas or 3 ounces mixed dried fruit
2 tablespoons golden syrup
5 fluid ounces milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Hovis (Malted Brown Bread)

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