Onions Agrodolce (Sweet And Sour Onions)

1. 1

   Put the onions in a heavy saucepan with the olive oil over moderately-high heat.

2. 2

   As soon as the onions start to brown, add the port, vinegar, brown sugar raisins and salt and cayenne pepper to taste.

3. 3

   Simmer slowly until the onions are quite soft and the sauce has turned to a thick syrup.

4. 4

   Serve at room temperature with roast or grilled meats.

No nutritional information available.

No additional tips available.