Old Bay Grilled Corn Pico De Gallo Recipe

Name: Old Bay Grilled Corn Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter melted; 1 1/4 teaspoons old bay seasoning divided; 2 ears corn husks fresh sweet, and silk strands removed; 1 jalapeno pepper; 1 medium tomato diced; 1/4 cup red onion chopped; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon oil; 2 loaves french bread each cut into 24, 1/2-inch thick slices; 1 cup Mexican crema

Servings: persons

1 tablespoon butter melted
1 1/4 teaspoons old bay seasoning divided
2 ears corn husks fresh sweet, and silk strands removed
1 jalapeno pepper
1 medium tomato diced
1/4 cup red onion chopped
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon oil
2 loaves french bread each cut into 24, 1/2-inch thick slices
1 cup Mexican crema

1
Mix butter and 1/4 teaspoon of the OLD BAY. Brush on corn. Spray jalapeno pepper with no stick cooking spray.
2
Grill corn and jalapeno pepper over medium-low heat 10 to 15 minutes or until corn is tender and jalapeno is charred, turning occasionally. Cool slightly.
3
Cut corn kernels off cob. While wearing disposable gloves, remove most of the charred skin from the jalapeno. Remove stem and seeds then coarsely chop. Toss corn, jalapeno, tomato, onion, cilantro, lime juice, oil and remaining 1 teaspoon OLD BAY in medium bowl. Cover. Refrigerate 30 minutes or until ready to serve.
4
Grill bread slices over medium heat 1 minute per side or until grill marks appear. Serve with Mexican crema and pico de gallo.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter melted, 1 1/4 teaspoons old bay seasoning divided, 2 ears corn husks fresh sweet, and silk strands removed, 1 jalapeno pepper, and more.

Yes, Old Bay Grilled Corn Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Bay Grilled Corn Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions