Onion Yeast Rolls Recipe

Name: Onion Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages dry yeast; ⅔ cup warm water; 2 eggs; ½ cup sugar; 1 cup warm milk; 1 teaspoon salt; ¼ cup melted butter; 4 -5 cups flour; 2 cups onions, chopped; 2 -3 tablespoons butter

Servings: persons

1
["Saute the chopped onions in the 3 tablespoons of butter over mediun low heat till soft, but NOT BURN--set aside (if you need more butter, add just a little at a time).", "Dissolve yeast in 2/3 cups warm water and let sit a few minutes to proof.", "Melt the butter in a pan and cool.", "In a large bowl beat the eggs; add the sugar, milk, cooled butter, and salt--mix well.", "Add the flour gradually till you can handle it well.", "Let rise; punch down and rise again.", "Roll out the dough into a rectangle.", "Spread the onions (don't worry if there is some butter left on them) over the dough evenly.", "Roll up in a jelly roll fashion.", "Cut into 1"" pieces.", "Place cut side down on an UNGREASED baking sheet.", "Let rise again.", "Bake at a 400 degree oven for about 15 minutes."]

1078

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages dry yeast, ⅔ cup warm water, 2 eggs, ½ cup sugar, and more.

Yes, Onion Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Yeast Rolls

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