Nakladany Hermelin - Spicy Marinated Camembert

Name: Nakladany Hermelin - Spicy Marinated Camembert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round block of Camembert, Brie or Hermelin cheese; 6-10 dried red chilies (or 1 tsp ground cayenne pepper); 1/2 Tbsp paprika powder; 1/2 tsp dried thyme or other herbs; 1/2 tsp whole black pepper kernels; 1 pinch salt; 1/2 medium onion; 1/2 clove garlic; 2 bay leaves; 150-250 ml olive oil, grape seed oil or sunflower oil

Servings: persons

1
Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl.
2
Thinly slice the onions and garlic.
3
Cut the Camembert round into 8 equal pieces.
4
Cutting it will help the flavors soak in!
5
Place cheese into a bowl and gently mix with the spices until evenly covered.
6
Add the onions, garlic and bay leaves to the bowl and gently mix.
7
Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand).
8
Pour in enough oil to just cover everything.
9
Gently press down cheese and onions so everything is in the oil.
10
Seal your jar and put in the refrigerator.
11
Let marinate in the fridge for at least 2 days.
12
When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese.
13
Serve with bread and/or a beer.
14
I also thought it was great on boiled or steamed potatoes!

33261

kcal

Calories

3759

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round block of Camembert, Brie or Hermelin cheese, 6-10 dried red chilies (or 1 tsp ground cayenne pepper), 1/2 Tbsp paprika powder, 1/2 tsp dried thyme or other herbs, and more.

Yes, Nakladany Hermelin - Spicy Marinated Camembert falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!