Apple Fritters With Caramel Drizzle Recipe

Name: Apple Fritters With Caramel Drizzle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/2 c. flour; 1 c. cornmeal (250 mL); 1/2 c. brown sugar (125 mL); 2 Tbsp. baking soda (30 mL); 1 tsp salt (5 mL); 2 c. buttermilk (500 mL); 1 1/2 c. water (375 mL); 2 x Large eggs; 2 tsp vanilla extract (10 mL); 3 x Granny Smith apples, cut into 1/4-inch (6 mm) thick rings Vegetable oil for deep frying Caramel Drizzle, recipe follows Caramel Drizzle; 2 c. sugar (500 mL); 2 Tbsp. water (30 mL); 2 c. apple juice (500 mL); 1 x cinnamon stick; 2 x star anise

Servings: persons

2 1/2 c. flour
1/2 c. flour
1 c. cornmeal (250 mL)
1/2 c. brown sugar (125 mL)
2 Tbsp. baking soda (30 mL)
1 tsp salt (5 mL)
2 c. buttermilk (500 mL)
1 1/2 c. water (375 mL)
2 x Large eggs
2 tsp vanilla extract (10 mL)
3 x Granny Smith apples, cut into 1/4-inch (6 mm) thick rings Vegetable oil for deep frying Caramel Drizzle, recipe follows Caramel Drizzle
2 c. sugar (500 mL)
2 Tbsp. water (30 mL)
2 c. apple juice (500 mL)
1 x cinnamon stick
2 x star anise

1
Heat the oil in the deep fryer to 360 degrees F (185 degrees C).
2
In a bowl combine the 21/2 c. (625 mL) flour, cornmeal, brown sugar, baking pwdr and salt.
3
Whisk together the buttermilk, water, Large eggs and vanilla.
4
Add in the wet ingredients to the dry and mix to create a lumpy batter.
5
Dredge the apple rings into the remaining flour, shaking off any excess.
6
Dip the apples in batter and fry till golden brown, about 2 min per side.
7
Remove from the oil and place on a paper towel to absorb the excess oil.
8
Serve with Caramel Drizzle.
9
Caramel Drizzle:In a pot combine the water and sugar.
10
Over high heat bring to a boil and cook till the syrup becomes amber, about 7 min.
11
Remove from the heat and whisk in the apple juice slowly, being careful of the steam released.
12
Add in the cinnamon and star anise.
13
Return to high heat and bring to a boil.
14
Reduce to medium heat and simmer till reduced to 1 c. of liquid, about 20 min.
15
Strain and cold.
16
Throw away cinnamon stick and star anise.
17
Store for up to 1 month in the refrigerator.

3011

kcal

Calories

180

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 c. flour, 1 c. cornmeal (250 mL), 1/2 c. brown sugar (125 mL), and more.

Yes, Apple Fritters With Caramel Drizzle Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!