Onion Yeast Rolls Recipe

Name: Onion Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 Tbsp. sugar; 1 c. warm tap water; 1/3 c. sugar; 2 tsp. salt; 3 tsp. baking powder; 2 c. room temperature whole milk; 3 c. thawed frozen chopped onion; 1/3 c. oil; 1 egg; 5 c. flour

Servings: persons

2 pkg. dry yeast
1 Tbsp. sugar
1 c. warm tap water
1/3 c. sugar
2 tsp. salt
3 tsp. baking powder
2 c. room temperature whole milk
3 c. thawed frozen chopped onion
1/3 c. oil
1 egg
5 c. flour

1
Dissolve yeast in 1 tablespoon sugar and warm tap water in a large measuring cup.
2
Meanwhile, measure dry ingredients.
3
When yeast is dissolved, add measured dry ingredients, then add 5 cups flour.
4
Beat until smooth.
5
Mix in enough remaining flour (3 cups) to make dough easy to handle.
6
Turn dough on floured surface; knead until smooth.
7
Place in greased bowl with enough oil to coat dough.
8
Turn greased side up.
9
Cover with plastic wrap; let rise until double in size.
10
Punch down and refrigerate.
11
Cover with plastic and foil.

1545

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 Tbsp. sugar, 1 c. warm tap water, 1/3 c. sugar, and more.

Yes, Onion Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Yeast Rolls

How did you like this recipe?

Frequently Asked Questions