Whipped Celery Potatoes Recipe

Name: Whipped Celery Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes or 2 lbs red potatoes; 3 cups water (or more to cover); 1 teaspoon salt; 1 cup butter or 1 cup margarine, divided; 1 ½ cups finely chopped celery; ¼ cup finely chopped onion; ¼ cup milk (or more, to desired consistency); ¼ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon ground nutmeg

Servings: persons

1
Combine potatoes, water, and 1 teaspoon salt in a large saucepan, and bring to a boil.
2
Cover and simmer 30 to 35 minutes or until tender, and drain potatoes.
3
Cool 5 minutes; peel and place potatoes in a large mixing bowl.
4
Melt 2 tablespoons butter in a skillet; add celery and onion.
5
Cook, stirring constantly, 3 to 4 minutes, or until tender.
6
Add to potatoes; beat at low speed with an electric mixer until potatoes are mashed.
7
Add remaining ingredients, and beat at high speed until whipped.
8
Serve immediately.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs yukon gold potatoes or 2 lbs red potatoes, 3 cups water (or more to cover), 1 teaspoon salt, 1 cup butter or 1 cup margarine, divided, and more.

Yes, Whipped Celery Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whipped Celery Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions