The French Grill

1. 1

   Take cheese out of the refrigerator an hour ahead of time so that it may melt more evenly.

2. 2

   Preheat the oven to 350, preheat the iron skillet over medium heat.

3. 3

   Butter the outside of the bread, assemble sandwich with the basil in between the slices of cheese.

4. 4

   Add 1/3 tablespoon of butter to the skillet and cook to brown.

5. 5

   Lay the sandwich in the pan until it achieves a crusty brown side.

6. 6

   About 1.5 minutes.

7. 7

   Flip and cook for additional 30 to 45 seconds.

8. 8

   Spread remaining butter the less brown side, and put in oven until cheese is melted as desired.

9. 9

   Remove and let sit before devouring.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.