How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Wine Sauce?

You need 5 ingredients. The key ingredients include: 3/4 cup butter or margarine, 1 gal. onions, cut into thin strips, 12 each garlic cloves, minced, 3 cups A.1. Original Sauce, and more.

Is Onion-Wine Sauce suitable as general?

Yes, Onion-Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Wine Sauce Recipe

Name: Onion-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine; 1 gal. onions, cut into thin strips; 12 each garlic cloves, minced; 3 cups A.1. Original Sauce; 3 cups dry red wine

Onion-Wine Sauce – a delicious recipe with butter, onions, garlic, Original Sauce, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter or margarine
1 gal. onions, cut into thin strips
12 each garlic cloves, minced
3 cups A.1. Original Sauce
3 cups dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

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Onion-Wine Sauce

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