Sweet Potato Casserole for Thanksgiving Recipe

Name: Sweet Potato Casserole for Thanksgiving
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes; ½ cup sugar; 2 eggs; 1 teaspoon vanilla extract; ⅓ cup milk; ½ cup butter; ⅓ cup brown sugar; ⅓ cup finely chopped pecans; 2 tablespoons flour; 2 tablespoons butter

Servings: persons

1
pre-heat oven to 350 degrees.
2
Peel sweet potatoes and slice finely.
3
put potatoes into microwaveable bowl.
4
Add 5 T water.
5
Cover and cook until tender (about 40 minutes).
6
take out of oven and remove cover WATCH STEAM.
7
let cool about 15 minutes.
8
put potatoes into mixer.
9
Combine with sugar, eggs, milk, 1/2 C butter and beat at medium speed until smooth (about 10 minutes).
10
spoon into lightly greased 12 x 8 x 2 inch baking dish.
11
in a small bowl combine brown sugar, pecans, flour, and 2 T butter.
12
Crumble mixture over casserole.
13
bake 350 degrees for 30 minutes (uncovered).

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium sweet potatoes, ½ cup sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Sweet Potato Casserole for Thanksgiving falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole for Thanksgiving

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