Broccoli & Cheese Soup Recipe

Name: Broccoli & Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500gm broccoli,cut into chunks; 150gm onion,sliced; 2pcs bay leaf; 150gm potato,sliced; 80ml vegetables stock; 100ml butter; 200gm parmesan cheese; salt & pepper to taste; 150ml single cream; croutons

Servings: persons

1
1)saute the onion & bay leaf in butter till fragrant & then add in the broccoli&potato.keep on sauteing untill the potatoes are half cooked.
2
2)next,add in the vegetables stock,bring to a boil &allow the stock to simmer until the broccoli becomes tender.
3
3)then,strain the stock frm the vegetables&remove the bay leaf.the bay leaf can overpower other flavours in the soup if it is not removed.
4
4)next,blend the strained broccoli &potato together with the stock.once it's well blended,bring it to a boil & season with salt,pepper&parmesan cheese.before serving,add cream& decreate with croutons.

30497

kcal

Calories

1484

Fat

2052

Carbs

2389

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500gm broccoli,cut into chunks, 150gm onion,sliced, 2pcs bay leaf, 150gm potato,sliced, and more.

Yes, Broccoli & Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Cheese Soup

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