Princess Soup

Name: Princess Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. carrots, diced small; 2 small onions, diced small; 1/3 c. butter; 4 Tbsp. flour; 1 qt. chicken stock; 2 blades mace; 1 tsp. salt; 1/8 tsp. pepper; 2 c. scalded milk; 1/2 c. Parmesan cheese; 1 tsp. chopped parsley

Eats Now Editorial Team · Soups & Stews

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Princess Soup – a delicious recipe with carrots, onions, butter, flour, chicken stock, blades mace. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. carrots, diced small
2 small onions, diced small
1/3 c. butter
4 Tbsp. flour
1 qt. chicken stock
2 blades mace
1 tsp. salt
1/8 tsp. pepper
2 c. scalded milk
1/2 c. Parmesan cheese
1 tsp. chopped parsley

1
Saute vegetables in butter.
2
Add flour; mix well.
3
Add hot chicken stock; add seasoning and check for taste.
4
Mix well.
5
Cook 15 minutes.
6
Add strained scalded milk.
7
Stir in Parmesan cheese and freshly chopped parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. carrots, diced small, 2 small onions, diced small, 1/3 c. butter, 4 Tbsp. flour, and more.

Yes, Princess Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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