Onion Twist Rolls Recipe

Name: Onion Twist Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 (0.25 oz.) pkg. instant onion soup mix; 1 pkg. dry yeast; 1/3 c. warm water (105~ to 115~); 2 Tbsp. butter or margarine, melted; 1 Tbsp. sugar; 1/2 tsp. salt; 1 egg; 2 to 2 1/2 c. all-purpose flour; 1 egg, slightly beaten; 1 Tbsp. water; sesame seed

Servings: persons

1 c. sour cream
1 (0.25 oz.) pkg. instant onion soup mix
1 pkg. dry yeast
1/3 c. warm water (105~ to 115~)
2 Tbsp. butter or margarine, melted
1 Tbsp. sugar
1/2 tsp. salt
1 egg
2 to 2 1/2 c. all-purpose flour
1 egg, slightly beaten
1 Tbsp. water
sesame seed

1
Combine sour cream and soup mix; set aside.
2
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
3
Add 2/3 cup sour cream mixture, butter, sugar, salt and 1 egg; beat at medium speed of an electric mixer until well blended.
4
Gradually stir in enough flour to make a stiff dough.
5
Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes). Divide dough in half.
6
Roll half to a 12 x 6-inch rectangle; spread half of remaining sour cream mixture evenly onto rectangle. Fold rectangle in half lengthwise; cut into 1-inch strips.
7
Twist each strip of dough; place on greased baking sheets.
8
Repeat procedure.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sour cream, 1 (0.25 oz.) pkg. instant onion soup mix, 1 pkg. dry yeast, 1/3 c. warm water (105~ to 115~), and more.

Yes, Onion Twist Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion Twist Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions