Moussaka

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/2 c. vegetable oil; 1 1/2 lb. ground beef; 3/4 tsp. salt; 4 medium onions, diced; 3 cloves garlic; 1/2 tsp. thyme; 1/2 tsp. oregano; 2 egg whites; 8 Tbsp. crumbs; 1/2 c. dry white wine; 1 medium can small tomatoes

Eats Now Editorial Team · 815 kcal · Meat & Poultry

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Moussaka – a delicious recipe with eggplant, vegetable oil, ground beef, salt, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium eggplant
1/2 c. vegetable oil
1 1/2 lb. ground beef
3/4 tsp. salt
4 medium onions, diced
3 cloves garlic
1/2 tsp. thyme
1/2 tsp. oregano
2 egg whites
8 Tbsp. crumbs
1/2 c. dry white wine
1 medium can small tomatoes

1
Cube and saute eggplant and onion, add browned meat.
2
Add seasoning, tomatoes and wine; cover and simmer 30 minutes.
3
Cool Spread 4 tablespoons crumbs on bottom of baking dish and add mixture.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium eggplant, 1/2 c. vegetable oil, 1 1/2 lb. ground beef, 3/4 tsp. salt, and more.

Yes, Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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