How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo?

You need 6 ingredients. The key ingredients include: 1 lb. lean pork, 1 c. water, 1/2 c. white vinegar, 1/2 c. soy sauce, and more.

Is Pork Adobo suitable as meat & poultry?

Yes, Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Recipe

Name: Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork; 1 c. water; 1/2 c. white vinegar; 1/2 c. soy sauce; 2 cloves fresh garlic, crushed; 8 peppercorns

Pork Adobo – a delicious recipe with lean pork, water, white vinegar, soy sauce, garlic, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork
1 c. water
1/2 c. white vinegar
1/2 c. soy sauce
2 cloves fresh garlic, crushed
8 peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo

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