Onion Tarts With Chorizo

1. 1

   Peel and finely chop the onions.

2. 2

   On high heat, saute the onion in olive oil with a little salt and pepper. Lower heat and simmer, stirring regularly.

3. 3

   Add the vinegar and honey, cook for 2 minutes, and set aside.

4. 4

   Preheat oven to 410F

5. 5

   Roll out the dough and spread it in tartlet pans. Prick the bottom of the pie pans with a fork.

6. 6

   Drizzle each pan with olive oil.

7. 7

   Divide the onions between the pans.

8. 8

   Divide the sliced chorizo between the pans.

9. 9

   Add slices of mozzarella on top and bake for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.