Onion Tarts

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a medium skillet, over medium heat, melt the butter.

4. 4

   Add the onions.

5. 5

   Season with salt and pepper.

6. 6

   Saute until the onions start to wilt, about 4 minutes.

7. 7

   Stir in the garlic and continue to cook for 1 minute.

8. 8

   Remove from the heat and cool completely.

9. 9

   In a mixing bowl, combine the onions and cheese.

10. 10

    Mix well.

11. 11

    Season with salt and pepper.

12. 12

    With a 2 1/2-inch cookie cutter, cut 24 rounds of the puff pastry.

13. 13

    Place them on the parchment-lined baking sheet, prick each round randomly with the tines of a fork, and brush with the beaten egg.

14. 14

    Spread a tablespoon of the onion mixture on each round, leaving a 1/8-inch border.

15. 15

    Bake until lightly browned, about 15 minutes.

16. 16

    Remove from the oven and sprinkle with the parsley.

17. 17

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.