How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fijian Honey Cake?

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup sour cream, 1/2 cup honey, and more.

Is Fijian Honey Cake suitable as baking & desserts?

Yes, Fijian Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fijian Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fijian Honey Cake Recipe

Name: Fijian Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup sour cream; 1/2 cup honey; 1 egg; 1 tablespoon canola oil; 1/2 teaspoon baking soda; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice (or ground cloves); 1/4 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 2 tablespoons sliced almonds

Fijian Honey Cake

Eats Now Editorial Team · 496 kcal · Baking & Desserts

Fijian Honey Cake – a delicious recipe with flour, granulated sugar, sour cream, honey, egg, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fijian Honey Cake

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